Flavor

Light

Difficulty

Advanced

Time

30 minutes

Process

Blanch

Ingredients

☆Working Ingredients

☆ Beef

350g Pork Fattening 100g

☆Supplements

Salt 5g five spice powder 5g onion 5g ginger 5g water sesame oil 3g

Steps

1. beef chopped into puree, chopped as fine as possible. 2. pork fat is also chopped into puree. 3. green onion and ginger finely chopped. 4. the above three into a bowl together with the five spice powder, salt, water. 5. in a direction of the whisking on the strength of the stirring, the water should be added little by little. 6. stirring. The first thing you need to do is to add a little bit of water to the mix. 6. Stir the meat into the mix. 7. Add water to the pot, cut the beef mix into 2cm diameter balls, and put them into the pot. 8. Boil the balls slowly over low heat. 9. Boil the balls over high heat for a little while, knock them off, and then add salt to taste. 10.

Tips

Make sure to stir the meat mixture in one direction.

Water should be added little by little.

Be sure to boil the meatballs slowly over low heat.