1, materials: 130 grams of glutinous rice, 200 grams of pork filling (slightly fat), 2 eggs, 8 ml of soy sauce, 5 grams of refined salt, 1 gram of pepper, 30 grams of water starch, 8 grams of garlic, 5 grams of ginger, 20 ml of water.

2, the glutinous rice washed, soaked for 4 hours standby. This will make the glutinous rice more glutinous after steaming. Then drain the glutinous rice into a bowl and set aside.

3, pork filling into the mixing bowl, put the egg, water starch, salt, ginger, garlic, soy sauce, pepper, a little water hard to a direction to mix well, need to mix for 10 minutes, so that the meatballs only tendon.

4, the mixed meat mixture with the hand rolled into a diameter of about 2 cm or so of the balls, in the drained water in the glutinous rice rolling, until the meatballs on the sticky glutinous rice, invisible meat filling until.

5, steamer on the fire, pour enough water in the steamer, put the glutinous rice meatballs in a bamboo steamer, placed into the pot, steam over high heat for 35 minutes, to be cooked.