Crab dipping sauce is as follows:

1, crab belongs to cold food, so ginger is essential. First peel the ginger, followed by a plus cut into slices, then shredded, and finally chopped into a froth, put into a bowl for spare.

2, pour vinegar into the bowl of ginger foam, the amount of vinegar over the ginger can be.

3, put a little sugar and monosodium glutamate to mix well.

4, if you like can also add appropriate amount of yellow wine, horseradish and other seasonings.

The best season to eat crabs

1, around the ninth month of the lunar calendar, female crabs gonads are mature and meat is plump; after the tenth month of the lunar calendar, male crabs gonads are mature and meat is plump, so it is important to eat it at the right time.

2, crab is rich in protein, high cholesterol, high purine, gout patients should self-restraint when eating, suffering from colds, hepatitis, cardiovascular disease should not eat crab. China has a tradition of eating river crabs before and after the Mid-Autumn Festival, due to the traditional Chinese medicine that the crab cold, so commonly used ginger, perilla and other configurations of edible crabs using seasonings.