Sweet and sour pork ribs [Figure] (pork chop 500g, flour 50g, Shaoxing wine) Pepper fried meat [Figure] (peeled pork belly 400g, fresh pepper) Steamed pork with flour [Figure] (pork belly with skin, ginger, soy sauce, wine, glutinous rice) Peasant-style small fried meat [Figure] (fresh meat, green pepper) Shi Mao braised pork [Figure]

Cantonese cuisine is hot on the list

Lettuce in oyster sauce [Figure] (lettuce 600g, oyster sauce 30g) Boiled cabbage [Figure] (Cabbage) Three cups of duck (duck head 100g, duck wings 200g, duck meat) Pineapple ancient meat [Figure] (pork 150g, 50 grams of pineapple) Salted fish and eggplant pot [Figure] (two pieces of eggplant and salted fish 1) Stir-fried fresh milk [Figure] (500 grams of milk) Stir-fried shrimp with bitter gourd (500 grams of bitter gourd) rice rolls [Figure] (starch 1000 grams and chestnut powder 200 grams) Stir-fried eggplant slices [Figure] (chestnut powder 200 grams)