According to Guangdong's practice, the preferred collocation is shredded pork+shredded mushrooms+shredded leeks. Chicken is chosen for its meat quality. Shredded mushrooms take the nutrition of its fungus and the smell of the fungus after absorbing the soup. Leeks take its green vegetables and taste crisp, but it should be noted that the meat and mushrooms should be cut into filaments and the leeks should be cut into strips. In this way, the effect is quite good with the combination of noodles.

In addition, pay attention to stir-fry shredded pork and shredded mushrooms in the pot and season them, so that the meat and mushrooms taste excellent when cooked in soup.

Chicken, pork and beef can be used.