A method of spiced tea eggs;

1. Spice formula: green tea 1 0g, star anise 2 pieces, cinnamon 1 block (8g), pepper 20 pieces, ginger 5 pieces, fragrant leaves 3 pieces, soy sauce 200ml (about 20 teaspoons), cumin powder15g (.

2. How to peel easily: Take 20 eggs and cook them, put them in a large plastic box in a microwave oven while they are hot (other utensils are also acceptable), add cold water to the middle of the eggs in the box (cold water must not pass through the eggs), cover the lid and start to rotate clockwise quickly (faster, about 50 turns), so that the egg skin will come off with a light peeling. Then use a toothpick to pierce two small holes in different directions of the egg.

3. Put the spice formula and the eggs into the pot, add water until the eggs are over, boil over high fire and then heat over low fire 10 minute. Leave it alone after turning off the fire. You can't eat it until five hours later. (The main reason is that the marinade will slowly soak into the eggs during the cooling process.)