How to make Laizhou raw pickled crab

Laizhou City is located in the northeast of Shandong Province, west of Yantai City, west of the Bohai Sea Laizhou Bay. Everyone has heard of Laizhou raw pickled crab! Yes, it is very famous in Laizhou. Below I have organized the practice of Laizhou raw pickled crabs for your reference!

Ingredients

Raw crab 4

Wei Ji fresh soy sauce one-third

Cooking salt appropriate amount

Chili I used 5, can not eat spicy two or three to get it

Coriander is also known as coriander to do it yourself

Garlic

Ten garlic, chopped

Cold water is twice as much as soy sauce

Ginger a

A little bit of sesame oil is enough, seasoning

Leizhou raw pickled crab practice

Coriander cut a little bit of coriander

Ginger peeled and diced

Sister's felt plate is relatively small, so the garlic is divided into two times to chop, into the garlic puree

Chili pepper to the end of the head to cut a small pepper circle

To cut the head to the end also cut into the chili pepper circle

The chili pepper to cut the head to the end also cut into the chili pepper ring

The chili pepper to cut a little bit of chili pepper, to cut a little bit of chili pepper. To cut small cut into chili circles

First layer, put garlic, ginger, coriander (coriander), chili circles

The first layer of the first layer after the crab, I put two, one by one slowly put down

The third layer of the third layer of the garlic, ginger, coriander (coriander), chili circles

The third layer of the third layer of the material after the rest of the crab. The two crabs, one by one slowly put down, ps, the whole sister has forgotten the existence of the feet, so the crabs put only after the existence of the crab feet, so on the top, you remember ` words, the best first layer of material after the feet to be put ha

Finally, what to do? It is to put soy sauce, cold white, salt, sesame oil, sister forgot to shoot it! Anyway, you take a big bowl with soy sauce, cool white and salt and a few drops of sesame oil, mix well, to taste their own flavor yo, otherwise not salty enough, hahaha, the crab will be easy to bad la! Of course, you have to look at the size of your filled crab pot to predict the amount of soy sauce and water, soy sauce + water + salt + sesame oil, water is twice as much as soy sauce, but you have to put salt, or not salty enough! Of course, you can also skip the cool white water and just soy sauce soy sauce! If you more soy sauce! Hahaha. Try the flavor yourself, it has to be salty! But to the extent that you can accept ha!

The last plastic wrap sealed! I was sealed a layer, and then the plastic bag, and then think my bowl is really too full, a little uneasy, so two layers of plastic wrap, and then the plastic bag, and then put in the refrigerator! Naaaaahhhhhh, it's ready to sub tonight! In fact, it does not need 24 hours, the flavor can be times!

Finished

7 good to eat

Tips

1, the crab must be alive to be fresh to be succulent

2, the whole time sister has forgotten the existence of the feet, so the crab put the end of the crab feet only found the existence of the crab feet, so put the top of the best of you after the first layer of material! To put the foot ha!

3, they get some chili with rice vinegar or white vinegar, eat when dipped in the best ha

4, you can not salt, two thirds of soy sauce and one third of the cool white on the line