Wasabi is native to Japan, with special growth conditions and limited places suitable for growing and planting. Growing on high mountains, I like cleanliness and can only grow in pollution-free water. There is a big temperature difference between day and night. I like low temperature, not direct sunlight. The growth cycle is very long, and it takes four years to harvest. Horseradish products are extremely scarce in the international market.

Horseradish and horseradish have strong pungent taste, so they are used as substitute condiments for horseradish. Wasabi root is white after peeling, and pigment needs to be added in the process of making mustard. Horseradish is good and cheap, and the common green mustard is based on; Horseradish is the main raw material

function

1. Mustard is choking because it contains isothiocyanate, which can effectively inhibit the growth of microorganisms and inhibit the fishy smell.

2. Mustard oil has the effect of beauty beauty.

3, mustard dissolved in the right amount of water can also play a role in inhibiting and removing mold.