Black Sesame Curd Rolls Step by Step

1

Flour, water, yeast, and yeast make a dough, then cover with plastic wrap and ferment until it doubles in size

2

Take it out and knead it to expel the air, and then relax for 10 minutes

3

Roll it out to form a large sheet of flour

4

Sprinkle some oil on top and spread it well

5

Then spread a thicker layer of curd on the surface. Sprinkle some oil on top and spread well

5

Then spread a thicker layer of curd

6

Sprinkle some cooked black sesame seeds on top

7

Press the bottom of the dough thinly, dip the bottom in water, and then roll it up from the bottom to the top

8

Slice it into even equal parts

9

Take two pieces and fold them over each other. p>Take two of these and fold them together, pressing your thumb into the center

10

Then pull on the ends and twist them like a twist

11

Twist them until they reach the bottom and pinch the ends together

12

Take all of them this way

13

Brush the steamer drawer with a light layer of oil and place the billets on it. The steamer should be placed in a pot with cold water and steam on medium heat for about 18 minutes

Tips

1. Press the bottom of the steamer thinly and then wipe some water on the bottom so that the steamer can roll it up and stick to it more tightly!

2. Steam well do not immediately open the lid, wait 3 to 5 minutes before unveiling, to prevent the sudden cold caused by the skin shrinkage wrinkles!