Preparation materials: 1 kg of mutton offal, 1 kg of pepper 10, 1 tablespoon of salt, 1 tablespoon of pepper and chicken essence, 2 tablespoons of soy sauce, appropriate amount of onion, ginger and garlic, 1 handful of coriander, 1 can of bean curd and half an onion.

Cooking skills and methods:

Clean the mutton offal and cut it into pieces for later use.

Cut parsley and chives into small pieces for later use, cut scallions into pieces and cut onions into pieces.

Add the chopped and cleaned mutton offal into the pot, add the pepper granules and cook the mutton offal for a while on high fire.

After the water is boiled, use a spoon to remove the foam on the surface, and then continue to cook for three minutes. Take it out, clean it, and drain it for later use.

Add shallots, ginger slices, minced garlic and onions to stir-fry until fragrant.

Put the boiled mutton offal into the pot, stir-fry for two minutes, and let the flavor of onion, ginger, garlic and onion enter the mutton offal.

Add appropriate amount of boiling water and cook for 20 minutes on high fire to taste it. You can season it with salt and chicken essence and serve.

If the weather is too cold, you can turn off the fire and cook slowly, so that the mutton offal soup pot will not be cold and it will be more comfortable to eat. Sprinkle chopped green onion on it.

Prepare seasoning, put chopped coriander, shallot, bean curd, salt and pepper into a bowl as ingredients.

You can eat now, and a delicious and warm mutton offal soup pot is ready. Isn't it delicious and very simple? Go back and try it.

Cooking tips:

Mutton offal must be cleaned.

When the water boils and foams, the fire must continue, so that the foam can be completely cleaned.

Adding some bean curd to the seasoning will taste more delicious.