Scrambled Eggs with Wood Fungus
Ingredients
150 grams of hydrated wood fungus
3 eggs
Small green onion
3 grams of salt
10 milliliters of water starch
Moderate amount of each of chicken powder and cooking oil
1 Chop the cleaned wood fungus and put it in a bowl.
2 Beat the eggs in a bowl, add salt and chicken powder.
3 Add a little water starch and stir with chopsticks.
4 Boil water in a pot, add a little salt and cooking oil and mix well.
5 Pour in the fungus and blanch for about 1 minute until cooked.
6 Fish out the fungus and set aside on a plate.
7 Fill a pot with cooking oil and heat.
8 Pour in the egg mixture and stir with a spatula while frying.
9 Pour in the fungus, mix and stir well.
10 Add salt and chicken powder, stir fry to taste.
11 Pour in chopped green onion and stir fry.
12 Drizzle in a little water starch.
13 Use a spatula to stir-fry well.
14 Serve the ingredients in the pot on a plate.
Bitter Melon Stir-Fry with Fungus
Ingredients
150 grams of bitter melon
60 grams of edible fungus
15 grams of red bell peppers
5 grams of salt
2 grams of chicken powder
3 milliliters of light soy sauce
Moderate amount of each of the oyster sauce, watercolor starch, and cooking oil
1 Wash and clean the bitter melon and slice in half, cut long strips, remove the seeds, and then add a little watercress. Cut long strips, remove the seeds, and cut into small pieces with a diagonal knife.
2 Washed fungus cut into small pieces.
3 Cleaned red pepper cut in half, remove seeds, and cut into small pieces instead.
4 Pour 500 milliliters of water into a pot and boil, add 3 grams of salt and pour in the right amount of cooking oil.
5 Add the fungus and cook for about half a minute until cooked.
6 Fish out the blanched fungus, drain and set aside.
7 frying pan oil heating, pour in bitter melon, red pepper, stir fry for a moment.
8 Put the blanched fungus, stir fry evenly.
9 pour a little water, stir fry for a moment.
10 Put in the appropriate amount of salt, chicken powder.
11 Then drizzle a little soy sauce, oyster sauce, stir fry evenly seasoned.
12 Pour in the appropriate amount of water starch
13 Stir-fry the ingredients in the pan quickly and turn off the heat
14 Sample the stir-fried ingredients out on a plate
Onion mixed with fungus
Ingredients
300 grams of shuihaifeng fungus
100 grams of onion
15 grams of red pepper
2 grams of monosodium glutamate (MSG)
2 grams of chicken powder
4 ml of soy sauce
3 ml of aged vinegar
3 ml of chili oil
2 ml of sesame oil
Amount of each salt, cooking oil
1 Wash the fungus and cut off the root, cut into small pieces.
2 Peeled and washed onion cut into cloves, then cut into small pieces.
3 Cleaned and washed red pepper cut and seeded.
4 Cut the red pepper into small pieces again.
5 Pour in a pot of water and boil it over high heat.
6 Add appropriate amount of salt, MSG and cooking oil.
7 Add the fungus and cook for 3 minutes until cooked.
8 Pour in the chopped onions and red peppers and cook for another 1 minute until cooked.
9 Fish out the cooked fungus, onion and red pepper.
10 Pour the fished out ingredients into a bowl.
11 Add a little salt and chicken powder.
12 Drizzle in soy sauce, vinegar, chili oil and sesame oil.
13 Mix the ingredients in the bowl well.
14 Sheng out of the plate can be.