How to eat well, a bowl of incense is a common practice for farmers.

1. Slice pork belly and marinate with starch, cooking wine and salt 10 minute.

2.2 Wash green peppers, remove seeds and cut into strips.

3. 1 Wash red pepper, remove seeds and cut into strips.

4. Break up two eggs, fry until cooked, and put them in a bowl for later use.

5. Heat the oil and add the garlic slices to stir fry.

6. Add the marinated pork belly and stir-fry until it changes color.

7. Pour in green and red peppers and stir fry.

8. Pour in delicious seasoning salt, cover and stew for 30 seconds.

9. Finally, add scrambled eggs and stir fry a few times.

10. Stir well and serve.