knead flour into dough
1, add cold water to the flour, bit by bit, and beat the flour into snowflakes by hand.
2. Then knead the flour into a ball;
3. Cover it with a wet cloth and wake it for half an hour, then knead it.
Water packing
1, separate the fat from the lean, chop the lean, and cut the fat into small pieces.
2. Then mix the two pieces and stir them evenly in one direction.
I always do this at home. Grandma says it's delicious and the stuffing is delicious. )
3. Chopped onion and ginger;
4, lotus root slices, boiled in water, chopped;
5. Add water to the meat stuffing (the approximate ratio is that 500g of meat stuffing needs to add 200g-300g of water, and increase or decrease it according to your own preferences). Every time you add it, you have to pump it hard in one direction.
6. Put the chopped onions, ginger and lotus seeds into the stuffing, add appropriate amount of salt and chicken essence and stir well.
7. Add the fried pepper oil and sesame oil and continue to stir evenly in one direction.
Bao jiaozi! !