Ingredients ?

It's the medium seed mountain type toast recipe

How to make long tall toast ?

Love home chef machine

Middle seed and the main dough and until the film state

Still second fermentation method, closed space second fermentation end.

Preheat the oven at 190 degrees for 10 minutes. While I was waiting, I used egg wash to hang the sesame seeds, and the bread was still growing. The reason why it didn't grow in the last time: I sprayed it with too much water when I hung the sesame seeds.

Before the oven

Adjust the oven temperature: top at 180 degrees, bottom at 170 degrees, 35 minutes.

It seems to have shrunk a little, but the angle of the photo may have had an effect.

This time, it's really taller

It's very soft, and I think it's well organized. It needs to be torn and eaten.