Ingredients
Grass fish scale
750g
ingredients
oil
of appropriate amount
salt
of appropriate amount
yellow rice wine
of appropriate amount
sugar
of appropriate amount
Fresh pumping
of appropriate amount
vinegar
of appropriate amount
pepper
of appropriate amount
scallion
of appropriate amount
ginger
of appropriate amount
garlic
of appropriate amount
sesame oil
of appropriate amount
Chinese wolfberry
of appropriate amount
starch
of appropriate amount
chicken essence
of appropriate amount
eight angles
of appropriate amount
Sichuan pepper
of appropriate amount
cinnamon
of appropriate amount
Cooked peanuts
of appropriate amount
step
1. Wash the fish scales, soak them in yellow wine and clear water for 10 minute, and rinse them off.
2. Put a proper amount of water in the pot and add fish scales.
3. Add ginger, star anise, cinnamon and pepper.
4. Add wine and boil over high heat
5. Low heat for 40 minutes (stir frequently)
6. Remove fish scales and impurities.
7. Boiled fish scale juice
8. Pour the fish scale juice into a clean container and put it in the refrigerator for refrigeration.
9. Dip materials;
Keywords onion, ginger, garlic, oil, fresh soy sauce, balsamic vinegar, sesame oil, spicy cooked peanuts,
Lycium barbarum, starch, salt, sugar, pepper, cooking wine.
10. Heat the oil in the pan, put down the ginger and saute the garlic.
1 1. Put down the starch, salt, sugar, medlar and spicy peanuts, and boil.
12. Put down chopped green onion, soy sauce, vinegar, cooking wine and pepper.
13. Put down sesame oil and chicken essence.
14. prepared dip
15. Frozen fish scales, cut into pieces, and pour dipping sauce.