Tapioca. Also known as Thai raw flour. It will be transparent when it is cooked with water and heat, and the texture is QQ with elasticity. Many hotels in the bun dumplings is made of it, seems luscious.
Tapioca is a starch extracted from the tuberous roots of tropical plants, and the more common use of tapioca is to flavor dishes and make soups thick. In addition, tapioca can be used to make alcohol, fructose, glucose, maltose, monosodium glutamate (MSG), beer, bread, shrimp chips, cookies, vermicelli, sauces, and some chemical products.
Effects and functions of tapioca
Swelling and detoxification. Used for carbuncle sores, bruises and pain, bruises, traumatic swelling and pain, scabies, ringworm and other diseases.
Cassava contraindication
Cassava avoid eating with persimmons, while eating can make gastrointestinal bleeding or cause gastric ulcers.
Polo and cassava are kind of mutually exclusive.
White radish efficacy:
It has the efficacy of eliminating stagnation, resolving phlegm and clearing heat, lowering qi and broadening the middle, detoxification; the main treatment of food stagnation and distension, phlegm and coughing with loss of voice, vomiting blood, epistaxis, thirst, dysentery, migraines and so on.