Steamed fish and soy sauce require much more complicated ingredients than soy sauce, which is mainly soybean, salt and wheat.
On this basis, steamed fish soy sauce also needs ingredients such as white sugar and sodium glutamate.
Secondly, the main contents of the two kinds of soy sauce are different:
The protein content of steamed fish soy sauce is more than that of ordinary soy sauce.
The purpose of both is also different:
Steamed fish soy sauce is called "steamed fish soy sauce" because it is widely used for steaming fish.
Ordinary soy sauce is widely used.
Typical dishes using steamed fish and soy sauce are as follows: steamed fish and diced soy sauce, steamed seafood and wax gourd dishes.
Among them, steamed fish is a dish dominated by salmon.