Mushrooms can be eaten directly without blanching, I believe there are some people who eat mushrooms without blanching. Some people think that mushroom blanching is for the reason of taste, in fact, taste is small relative to health, the important thing is harmful to the body, is that mushrooms contain oxalic acid and purine.

The growth of mushrooms is mainly divided into mycelial growth as well as the growth of the substrate in two stages, in different stages of growth, the mushroom temperature requirements are also different. In the mycelium growth stage, the most suitable temperature range is 18-20℃, and the most suitable growth temperature for the substrate stage is 12-16℃.