1, the tenderloin washed and cut into thin strips

2, put into a pot, add ginger, five spice powder, pepper, soy sauce, cooking wine, 2 grams of salt and marinate for half an hour

3, cornstarch and flour into a bowl and mix well

4, beat the egg with a little water

5, adjusted to the batter without dry flour and let stand for ten minutes

6, Put the tenderloin into the

7, the pan with oil to 50 percent of the heat, you can use chopsticks inserted vertically in the inside, chopsticks around the emergence of small bubbles can be

8, clip into the meat strips to fry

9, fish out and drain the oil

10, raise the temperature of the oil and then fry again until the surface of the golden brown