Mango is a very delicious fruit, there are many varieties of mango, different mango quality flavor and appearance are different, green mango is a lot of people like to eat a kind of mango, green mango skin is green, but inside the yellow ripe flesh.

Green mango to put yellow to eat

Green mango do not have to put yellow to eat, some green mango is green skin varieties, even if put bad are green skin. Green mango put a period of time with a hand pinch, pinch a little soft can be eaten, not all green mango can be put cooked, green mango put cooked to put it in a higher temperature.

How to tell if a green mango is ready to eat

Squeeze the mango with your hand, and when it's soft, it's ripe. Some mangoes become soft in the center and tip, and the tip is still hard, that and this mango will be unevenly ripe. If you want the unripe mango to ripen quickly, then you can put ripe bananas or apples inside the mango, ripe fruit itself contains ethylene, is able to make the unripe fruit, ripening speed up. If the home to eat the mango, you can try the following methods of ripening:

1, with rice ripening

The mango in a rice bucket, with rice will be mango cover up, cover the rice tank, a few days after the time of the mango will be ripe.

2. Pickled the mango.

The whole mango are cleaned, and then put it into the cool boiling water, add the right amount of white vinegar or rice vinegar into it, put the salt and sugar sealed, pickling for a week can eat. You can also peel the mango and cut it into cubes, sprinkle salt or sugar on top, and marinate it for 2 to 3 days before you can eat it. Whether it is sour or spicy, you can adjust it according to your taste.

Green mango to what extent can be eaten

Pinch up a little soft, and the skin a little yellow, and a strong mango flavor, then this green mango can be eaten. Even if the green mango is fully ripe, the skin is likely to be green, which is related to the variety. Raw green mango is not very tasty, hard, not to say, eat and an uncomfortable flavor, smell is not fruity flavor, there is a green taste. If the development of green mango is very small and low maturity, it will not ripen after a long time, and eventually it will be bad.

Green mango flesh is white can not with eat

Green mango flesh is white can eat, but this is not ripe mango, the taste will be different. Not ripe green mango is crisp, sour and slightly sweet, many places have the habit of eating raw mango. Allergies are best not to eat raw mango, not ripe mango eat more teeth will be acid, but also stimulate the secretion of stomach acid, stomach bad people do not eat white flesh of green mango.