1. Wash the crab, remove the crab cover, cut it into 4 pieces, dip flour in the incision, and fry it in the oil pan;

2. Pour a small amount of water into the casserole, add crab, tofu, onion, ginger and cooking wine, and simmer for half an hour after the fire is boiled;

3. Finally, add salt and a little sugar.

Another species: Jiaodong tofu crab

Raw materials:

Crab, tofu, pickled pepper, beef, peanuts.

Accessories:

Sugar, sesame oil, soy sauce, chicken essence, broth, cooking wine, edible oil, salt.

Exercise:

1. Wash crabs, shell and cut into pieces, cut tofu into pieces, dice pickled peppers, wash beef and cut into pieces;

2. Set fire to the pot and pour oil. When the oil is 80% hot, pour in onion, ginger, garlic, minced beef, diced pickled pepper, peanuts, cooking wine, soup stock and crab, add salt, sugar, soy sauce, tofu and chicken essence, and pour in sesame oil when boiling.

Features:

The taste is spicy, and the color is white and red.