Cabbage is a common vegetable in our daily life, its texture is tender, sweet flavor, loved by people. Mutton is a nutritious meat, rich in protein, vitamins and minerals, with cabbage to eat, not only taste delicious, can play a health care role. Here, let me give you a detailed introduction to the lamb fried cabbage this home cooking practice it!

Selection of ingredients:

To make delicious mutton fried cabbage, the choice of ingredients is very important. Cabbage should be selected with tender leaves and bright green color, and mutton should be selected with fat and thin parts, so that the fried dishes will be fresh and fragrant but not greasy.

Ingredients:

Peel off the outer layer of old leaves, wash the cabbage and cut into large pieces. Wash the mutton and cut into thin slices, add appropriate amount of cooking wine, soy sauce, oyster sauce and cornstarch to marinate for a few moments, which can remove the stink and make the mutton more tender.

Making ingredients:

Besides the main ingredients, you also need to prepare some ingredients, including green onion, ginger, garlic, dried chili and peppercorns. Cut the green onion into scallions, mince the ginger and garlic, cut the dried chili into segments, and crush the peppercorns by putting them into a pan and frying them.

Stir frying steps:

Pour a moderate amount of oil into the pot, when the oil temperature rises, add chopped green onion, ginger and garlic and dry chili pepper to burst incense, then pour in the sliced marinated mutton and stir fry until browned. Then add the cabbage and stir-fry over high heat. When the cabbage is soft, add an appropriate amount of water, cover the pot and simmer for a few moments until the cabbage is cooked through. Finally add pepper powder and moderate salt to taste, stir fry evenly can be out of the pot.

Tips:

When frying lamb, be sure to stir-fry over high heat so that the lamb can lock in moisture and taste more tender.

Cabbage stir-fry soft before adding water to simmer, which prevents the cabbage from coming out of the soup too much, affecting the taste.

The amount of pepper powder should be moderate, too much will lead to dishes too spicy, affecting the fresh flavor of lamb.

Before leaving the pot, you can sprinkle some cilantro or chopped scallions, which not only increases the color of the dish, but also adds flavor.

Nutritional value:

Lamb fried cabbage is a nutritious dish, cabbage is rich in vitamin C and dietary fiber, lamb is rich in protein, iron and zinc, the combination of the two has a heat detoxification, tonic blood, nourishing Yin and nourishing effect.