1900, the founder of Michelin Tire, published a guide for tourists to choose restaurants during their travels, including itinerary planning, scenic spot recommendation, road guidance and so on. Michelin Red Classic (also known as Michelin Red Guide) gives the restaurant a star every year.
Restaurants listed in Michelin Guide should at least get the knife and fork logo, which is the basic evaluation standard of restaurants in the guide, ranging from the highest 5 pairs to 1 pair, mainly indicating the comfort of restaurants.
Michelin restaurant evaluation criteria
Michelin Restaurant The food of a restaurant is included in the Michelin Guide. First, the knife and fork logo must be obtained. This is the basic evaluation standard of the guide, ranging from the highest five pairs to 1 pair, which mainly indicates the comfort of the restaurant.
Michelin stars are judged by a group of screened food spies, who are called "inspectors". Every time inspectors go to restaurants and hotels to judge, they need to hide their identity, sneak into accommodation and taste. The scoring items they need to refer to include food (60%), dining environment (20%), service (10%) and wine matching (10%).