Braised hairtail is a classic dish, which is mainly made of hairtail and eggs.

Production steps:

1, wash hairtail and cut into sections, marinate with salt for half an hour, slice ginger, onion and garlic.

2. Beat the eggs and mix well to make egg liquid. Put the hairtail in and roll it.

3. Use cooking wine, balsamic vinegar, soy sauce and white sugar, and add appropriate amount of water to stir into juice.

4. Heat the pan, pour in oil, add hairtail, fry until golden brown, and remove for later use.

5. Leave a little oil in the pot and saute ginger slices, onion slices and garlic slices.

6. Add the fried hairtail, pour the juice, and simmer until cooked.

Home-cooked stewed hairtail is simple to make, does not need complicated procedures, and is extremely rich in nutrition.

Second, the black bean fragrant hairtail

Hairtail with black bean flavor is made of hairtail and black bean.

Production steps:

1, eviscerate hairtail, clean and cut into sections, slice ginger, cut onion and mince garlic.

2. Marinate hairtail with salt and cooking wine for 20 minutes.

3. Prepare dry starch and sprinkle it on hairtail.

4. Pour cooking oil into the hot pot, add hairtail and fry until golden.

5. Leave some oil in the pot, add lobster sauce and saute star anise, onion, minced garlic and ginger slices.

6, add soy sauce, cooking wine, sugar, vinegar, pour the right amount of water to boil.

7. Add the fried hairtail, bring it to a boil, and simmer for 30 minutes.

8. Finally, burn until the soup is thick.

Hairtail with black bean sauce is a delicious dish and a home-cooked dish.

Third, braised hairtail

Braised hairtail is made of hairtail and red pepper as the main materials, and anise and scallion as the auxiliary materials.

Production steps:

1, wash hairtail and chop, cut red pepper and slice ginger.

2. Wash the green onions and cut them into sections for later use. Marinate the hairtail with salt for half an hour.

3. Prepare a bowl, pour a proper amount of water, add sugar, soy sauce and mature vinegar, and mix well to make a sauce.

4. Wrap the pickled hairtail with flour.

5. Heat the pan, pour oil, add hairtail oil and fry until golden brown, and remove and drain the oil.

6. Add a little oil to the pot, saute star anise and ginger slices, and add hairtail.

7. Pour in the prepared sauce, and add pepper and onion.

8. Turn on a small fire and simmer until cooked.

Braised hairtail is delicious, and friends who want to eat this dish can do it themselves.

4. Pan-fried hairtail with salt and pepper

Fried hairtail with salt and pepper is mainly made of hairtail.

Production steps:

1, hairtail is washed and cut into sections, and ginger is sliced.

2. Marinate hairtail with cooking wine, cornmeal and salt and pepper for one and a half hours.

3. Heat the pan, pour the oil and saute the ginger slices.

4. Add the pickled hairtail and fry until golden brown.

Fried hairtail with salt and pepper is simple, especially suitable for beginners to try cooking.

Five, tomato hairtail

Tomato hairtail is made of hairtail and tomato.

Production steps:

1, wash hairtail and chop, cut onion, slice ginger, wash tomato and cut into pieces.

2. Marinate hairtail with salt, pepper and cooking wine for 30 minutes.

3. Prepare a basin, put flour in it, put hairtail in it and wrap it with flour.

4. Pour oil in a hot pan, add hairtail and fry until golden, and serve.

5. Add a proper amount of salt, saute ginger slices and shallots, add tomatoes and stir fry until cooked.

6, add soy sauce, sugar, pour some water, and add fried hairtail.

7. Turn to low heat and simmer until cooked.

Tomato with fish is ready. If you don't want to use raw tomatoes, you can also use ketchup, which is more convenient to make.