Ingredients details: 250 grams of glutinous rice, 1 purple sweet potato, 150 grams of honey beans, appropriate amount of white sesame seeds.

How to make glutinous rice cake:

1. Prepare all the ingredients.

2. Saute sesame seeds over low heat until fragrant and set aside.

3. Peel and slice the purple sweet potato into a bowl.

4. Cook in a steamer.

5. Wash the glutinous rice and put it into the rice cooker to make glutinous rice.

6. Put the honey beans into a blender and beat into puree.

7. Put the honey bean paste into a bowl and mix well and set aside.

8. Take out the steamed purple sweet potato and press it into puree with a spoon.

9. After the glutinous rice is steamed, take it out and let it cool slightly.

10. Take a sushi roll, put plastic wrap on it, and add glutinous rice.

11. Place another piece of plastic wrap on the glutinous rice, and use a rolling pin to roll the glutinous rice into a round cake shape.

12. Remove the plastic wrap on top and spread half of the purple sweet potato puree.

13. Then spread honey bean paste on the other side.

14. Then roll it into a long strip and use sushi rolls to help shape it.

15. Remove the sushi roll and plastic wrap.

16. Sprinkle the fried sesame seeds on top and roll evenly to coat.

17. Cut into small pieces and serve.