Methods and steps for making shiitake mushroom sauce are as follows:

Tools/ingredients: fresh shiitake mushrooms, soybean paste, sweet noodle sauce, ketchup, sugar, oil, oil consumption, pot.

1, fresh shiitake mushrooms, wash, blanch in boiling water, cold water, then fish out and squeeze out the water.

2, with scissors to cut off the mushroom tip, the tip do not throw.

3, shiitake mushrooms and ti cut into small dices respectively, do not mix, a moment to deal with separately.

4, use three kinds of sauce: bean sauce, sweet noodle sauce and tomato sauce. Bean paste has a strong flavor, adding sweet pasta sauce softens the flavor, and a small amount of ketchup adds more layers of flavor.

5. The ratio of bean paste to sweet pasta sauce is 1:1, and a small amount of ketchup can be added. Then add the right amount of sugar and a little oyster sauce according to taste.

6. Add a little water and mix well. If you are using dried shiitake mushrooms, use the water you used to soak the mushrooms for a better flavor.

7: Heat a little more oil in a wok until it is about 45% hot.

8: Add the diced shiitake mushrooms.

9: Add the diced mushrooms and stir-fry until the water evaporates, then stir-fry over medium heat until lightly browned.

10: Pour in the seasoned sauce and turn down the heat.

11: Stir-fry for a few minutes until the sauce is thick and fragrant.

12, put it into a clean and waterless covered container and keep it in the refrigerator for 3-4 days.