Ingredients ?

Pea shoots half a catty

Tofu

1 block

Bean curd

1 block

Emen water tempeh 1 tsp

Battered chili peppers 1 tsp

Millet chili peppers

1 stick

How to make pea shoots and tofu soup ?

Wash the pea shoots and pick only the young shoots

Cut the tofu into 2cm cubes

Boil a pot of boiling water, add the tofu and cook for 2 minutes

Add the pea shoots and cook for a while, then turn off the heat and remove from the pot

Cut the millet chili pepper

Put it into a dipping dish with all of the seasoning in a bowl. I used tender tofu, not the kind of lactone tofu, recently in the Qian Da Ma can buy their own packaging of flat tofu block, very tasty ah, but also not easy to have the sour taste of tofu, very love

■ Although this time I bought pea shoots are very tender and fat, but tasted tasteless, crumbs. Or usually buy their own long, skinny, long and delicious