Main ingredient: 400g hawthorn, 120g sugar

Supplement: 60ml water, a few drops of white vinegar

Step 1: Wash hawthorn.

Step 2: Remove the handle and dig out the tip.

Step 3: Sit in a pot, put in white sugar.

Step 4: Pour in water, white vinegar and turn on high heat.

Step 5: Stir constantly with a wooden spatula.

Step 6: Cook until the water has evaporated and a lot of foam rises, turn off the heat.

Step 7: Add hawthorn.

Step 8: Stir slowly until cool and coated with sugar.