1, beef tendon vegetable soup: Ingredients: 600 grams of beef tendon, 300 grams of celery, 200 grams of carrots, 50 grams of parsley, 1 spoon of minced green onion, 1 bag of boiled meat packet, 1 piece of ginger, moderate amount of water, moderate amount of salt. Cut celery into small pieces, carrots into pieces, chopped parsley and set aside. Add ginger and water to the beef tendon, bring to a boil over high heat, and skim off the foam. Put in the cooking meat packet, turn the fire to cook until the beef tendon is soft and rotten. Add carrots and celery and bring to a boil over high heat. Turn the fire to cook for 20 minutes, add chopped parsley, chopped green onion and turn off the fire, add the right amount of salt to taste.

2, beef tendon vegetable soup effect: moisturize the skin to enhance the immunity of the delicious beef tendon vegetable soup, beef tendon vegetable soup, soup flavor mellow taste rich, rich in collagen protein, fat content is also lower than the fat, and does not contain cholesterol. Can enhance cell physiology metabolism, make the skin more elastic and toughness, delay the aging of the skin. There are strong tendons and bones of the efficacy of the waist and knees, weak, thin body has a very good therapeutic effect. Beef Tendon Vegetable Soup, help long development and slow down the rate of osteoporosis.