Potatoes in vinegar and crisp and crispy frying method is as follows:

Raw materials: potatoes, green peppers, red peppers, garlic, vegetable oil, salt, chicken essence, white vinegar, sesame oil.

1, potatoes scraped clean and cut into thin filaments, slightly soaked in water for a while.

2, garlic peeled and cut into pieces, green and red chili pepper cut into fine silk spare.

3, add vegetable oil to the hot pan on low heat, garlic sautéed, into the potatoes slowly stir fry on medium heat, if the pot is sticky, you can add a small amount of water.

4, fried to the potato wire almost cooked when the green and red pepper into the wire, the right amount of salt continue to stir fry.

5, out of the pan before pouring into the white vinegar and the rest of the garlic stir fry evenly, turn off the heat and add a little chicken essence, a little sesame oil seasoning.