The cooking methods of abalone are: steamed abalone, braised abalone, abalone congee, abalone soup, abalone rice and so on.

1, steamed abalone

Wash abalone, add onion, ginger, garlic, cooking wine and other seasonings steamed, taste tender.

2, braised abalone

Cut the abalone into cubes, add green onions, ginger and garlic, cooking wine, soy sauce, dark soy sauce and other seasonings braised, rich flavor.

3, abalone porridge

Cut abalone into small pieces, add rice porridge to cook, add green onions, ginger, garlic, salt and other seasonings, light taste.

4, abalone soup

Cut abalone into cubes, add chicken soup or pork chop soup to cook, add green onion, ginger, garlic, salt and other seasonings, the flavor is delicious.

5, abalone fishing rice

Cut abalone into small pieces and add it to rice to cook, add onion, ginger, garlic, salt and other seasonings, rich in flavor.