Sticky Rice Flour

Sticky Rice Flour

300g

Plain Flour

Plain Flour

50g

Accessories Auxiliary Ingredients

Beansand Filling Adequate Yeast 2g Lye Soda Sauce Water Adequate

Practice How to Make Beansand Glutinous Rice Deep Fried Cake

1 Add glutinous rice flour with plain flour and yeast into a container.

2 Knead into a smooth dough with moderate water. Dry point is good.

3 Use a little bit of glutinous rice flour with a little bit of water and ding it in the microwave.

4Knead together with the raw dough. This will increase the viscosity and make it easier to wrap.

5Ferment the dough for about 2 hours. If it feels a bit sour after a long time or the temperature is high, add a little alkaline water and knead well. Then divide it into suitable sized dosage.

6The bean paste filling should be dry, if it is too wet, it will be easy to bubble out when frying.

7Like a mooncake, push one hand upward from all sides of the pastry until the pastry covers the bean paste filling.

8Press it into a cake shape, but not too thin.

9Do not overheat the oil when frying, but fry slowly over low heat so that the inside is cooked through.

10 see the color yellow, and the surface cracks is cooked.0

Tips

glutinous rice flour and ordinary flour is different from ordinary flour, ordinary flour filling like a bun as close to the mouth can be used, glutinous rice flour to use their hands to push upward; add the amount of water can not be too much, otherwise sticky hands. Add water little by little, add until the dough can be kneaded.