Two eggs, a little salt and a few drops of sesame oil, and beat well. Add about 100ml of water and mix well. Put it in the microwave oven, steam it with high fire for 30 seconds, and then steam it with 80% fire 1 minute. Note: 1 Shake the eggs a few times before you beat them, so that the egg liquid will be poured clean after the eggs are beaten. Add salt first, and the eggs will be easily beaten. However, most families now use iodized salt, and they can also put salt after steaming. If you don't know how much water to add, the easiest way is to use the lid of the baby's bottle. An egg with a cover of water is just right. If the steamed eggs are too tender, you can continue for 30-50 seconds with 80 firepower, and do it according to everyone's taste. If you do it several times, you will master the time that suits you best. It's best to cut all kinds of cooked vegetable foam, or steam the sausage foam with eggs. This is nutritious and healthy.