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What kind of seafood is suitable to eat in March?

Seafood to eat in March includes: razor clams, red crabs, squid, snails, cherry shrimps, river mussels, yellow crucian carp, clams, prawns, etc.

March is a month that heats up relatively quickly in the year. As the temperature of the sea water rises during this season, various seafood begin to be on the market in large quantities. The seafood in this season is relatively cold because the sea water is still relatively cold. After another winter of hibernation, it is the best time of year to try something new. Seafood contains many nutrients that land-based food does not have, so eating more seafood in March can help us supplement our nutrition.

1. The razor clam

The razor clam has two well-developed water pipes. It relies entirely on these two water pipes to maintain contact with the seawater on the beach, and sucks in food and water from the inlet pipe. Fresh sea water, waste and sewage from drain pipes. The razor clams live in burrows on soft mudflats, and the depth of their lurking depth varies with the season: summer is warm and the lurking depth is shallow; winter is cold and the lurking depth is deeper. The depth of lurking usually is about 5 to 6 times the body length, and the deepest can reach 40 cm, which is about 10 times the body length.

2. Squid

When buying squid, choose fresh squid with bright eyes and sticky wrists. If you encounter one with a green belly, then It means that the belly of such squid is full of seeds. It will be very enjoyable to buy this kind of food.

Just remove the cartilage on the back of the squid and wash it, then boil or steam it, and then use it as a dipping sauce. This is a very popular way of eating the squid, so you can enjoy the original squid juice. Original freshness.

3. Snails

“Snails are all kinds of fun, but not as delicious as fine wines.” The best time to eat snails is before and after the Qingming Festival, because the snails have not yet reproduced and are at their most plump. , plump and plump, there is a folk saying that "Qingming snails are as fat as goose". Traditional Chinese medicine believes that snails are sweet in taste and cold in nature, and can clear away heat and improve eyesight. There are many ways to make snails. They can be stir-fried with green onions, ginger, soy sauce, cooking wine, and sugar. They can also be cooked and the snail meat can be picked out. It can be mixed, drunk, soaked, or boiled.