Cold noodles don't need to be boiled, so they can be eaten directly. Cold rice noodles themselves are steamed. If you feel unclean, you can soak them in boiling water. Cold rice noodles, which originated from the traditional cuisine of the Han nationality in Guanzhong area of Shaanxi Province, are the general names of rolled noodles, rice noodles, and stuffed noodles.

Cold rice noodles are popular in northern China.

Cold rice noodles are usually made of flour or rice slurry, and the main component is carbohydrates, which can be used as a staple food.

Cold rice noodles have a long history, which is said to have originated from the Qin Shihuang period and has a history of more than 2,000 years.