The easiest way to pan fry salmon is as follows:

Main ingredient: salmon.

Accessories: Japanese teriyaki sauce, honey, balsamic vinegar, salt, white wine, cornstarch, white pepper.

Tools: pot, plate, brush, knife, cutting board.

1, salmon processed, cut into 1.5 cm - 2 cm thick pieces.

2: Add 3 tablespoons of teriyaki sauce, a pinch of salt, a dash of white wine and a pinch of white pepper, mix well and marinate for 2 hours.

3: Lightly pat the fish with cornstarch and wait for the cornstarch to return.

4: Add oil to the pan and heat to 90%.

5: Place the fillets in the pan and fry over high heat until golden brown on both sides.

6: In a separate dish, mix 1 tbsp teriyaki sauce, 1 tbsp honey and 1 tbsp balsamic vinegar, and brush over the surface of the pan-fried salmon while it is still hot.

7, plate can be.