Hainan is the origin of tofu in China, where there is a long culture of making soybean food products. The quality of Huainan soybean products has long been recognized. That's why Huainan small bean cake is very famous. It is also known as Luojian bean slice, money cake, and small bean cake (with the area around Luohe and Shangyao as the main production area) Here is the simple practice.

Main Ingredients:

Soybean paste moderate amount

Starch moderate amount

Huainan Bean Cake Practice:

1, mung bean flour, flour and water and into a watery flour paste, it is best to use the fresh beans ground into a thick paste, add the right amount of starch

2, small fire on the pot, a slight oil wipe pot

3, a small spoon to scoop the bean paste arrangement, into the size of a coin-shaped piece of cake! To be cooked bean cake light shovel

4, and finally according to their own tastes with it into a dish

5, such as merchandising, there should be a set of specially designed steam molding facilities, no pressure boiler, steam cabinets, stainless steel steamer plate, electric mill, etc.