Generally speaking, it is more appropriate to steam crabs for about 15-20 minutes. For crabs with moderate size, it will take about 15 minutes after cold water is put into the pot, while for those with larger size, it is necessary to steam them for a few more minutes, but it must not be cooked at high temperature for too long.

How long does it take to steam crabs at home?

Although high temperature can effectively eliminate parasites in crabs and reduce the harm to human body, long-term high-temperature cooking will lead to the loss of crab yolk in crabs and the taste of crab meat will become worse.

In the process of steaming crabs, don't open the lid frequently and casually, and steam at high temperature for enough time after boiling in cold water, so that the crabs will taste better and the meat will be more tender.

Every100g of crab edible part contains protein17.5g, fat 2.8g, phosphorus182mg, calcium126mg, iron 2.8mg and abundant vitamin A and vitamin B 1.