There are wild white mushrooms in the northeast, especially in Yichun city. It is a kind of white mushroom grafted after birch is poured into the soil and decays in the soil after death. Also known as mushrooms, it tastes very good. I stepped on it too much, dried it, and ate it very well in winter. In autumn, there are many people going up the mountain to pick and grind. You can fry them and make stuffing, especially jiaozi.

White mushroom is the most precious variety among mushrooms. It is rich in protein, vitamins and mineral elements such as potassium, calcium, iron and phosphorus, and has high nutritional value.

Studies have shown that white mushrooms can regulate human thyroid, improve human immunity, inhibit the increase of cholesterol content in liver, and play a very good role in protecting liver.

In addition, white mushrooms also contain a lot of dietary fiber, which can stimulate gastrointestinal peristalsis, effectively prevent constipation and improve the detoxification ability of the human body.