Eating pig's head meat is an important food custom activity in the traditional festival of raising the head of the dragon on February 2. This custom may have different specific ways in different regions, but usually pigs are slaughtered on this day and made into various delicacies with pig heads, such as pig head meat, pig scalp and so on.
In the traditional culture of China, the pig is an auspicious animal, representing wealth, good luck and reunion. Therefore, people pray for good luck and reunion by eating pig's head meat, hoping for a good harvest and happiness in the new year.
Longxu Noodles is a traditional China pasta, and its name comes from its shape, which is as slender as a dragon beard. On February 2nd, when the dragon heads up, people will prepare Longxu Noodles to celebrate this festival.
Dragon is an important symbol in China traditional culture, representing power, auspiciousness and good luck. Therefore, people eat Longxu Noodles to show their respect for dragons and pray for good luck and good fortune.
Jiaozi is one of the traditional cuisines in China, and it is also one of the important food customs when the dragon rises on February 2nd. On this day, people will prepare jiaozi, usually made of raw materials such as pork, shrimp and vegetables. In the traditional culture of China, jiaozi represents reunion and auspiciousness. People pray for good luck and reunion by eating jiaozi, hoping for a good harvest and happiness in the new year.