Rice cake pre-mixed powder 300g

Proper amount of flour

Fine sugar 45g

Lycium barbarum proper amount

Proper amount of black sesame

Appropriate amount of honey

step

1, use 300 grams of ready-mixed powder, add about 330 grams of water, and mix well with chopsticks to make a paste.

2. Mix the flour one night in advance, then put it in a yogurt machine to keep warm (or use a rice cooker to keep warm) 13- 15 hours for fermentation.

3. Make preparations before noon the next day, prepare 45g of fine sugar, and add more sugar if you like sweet ones.

4. Put the fine sugar and the ingredients package of the pre-mixed powder into the fermented rice slurry, and fully stir (and then, most importantly, let it stand for 20 minutes). The first time I didn't let it stand for 20 minutes, I didn't even send it up.

5. After standing for 20 minutes, it seems that the rice slurry is thinner, and it is fully stirred again.

6. Remember to apply some oil to the mold (it is easy to take it out of the pot), and then scoop the rice slurry into the mold with a spoon. It should not be too full, and the rice cake should be set aside for expansion. Sprinkle some black sesame seeds and medlar on the surface for ornament. Also, be sure to boil the water in the pot first, then put it into the mold and steam it for 20 minutes with high fire.