How to make stir-fried horned melon

How to make stir-fried horned melon. Stir-fried horned melon is a very refreshing vegetarian dish that is common on our dining table! Horned melon, also known as zucchini, can be either meat or vegetable. Its functions are to moisten the lungs, relieve coughs, reduce swelling and dissipate knots. It is also rich in water and moisturizes the skin. Here is how to stir-fry horned melon. How to stir-fry horned melon 1

How to stir-fry horned melon slices

Step 1

Prepare the horned melon

Step 2

Wash and slice

Step 3

Shred onion, ginger and garlic

Step 4

Heat the pan with cold oil, add the onion, ginger and garlic and sauté until fragrant, add the melon slices and add cooking wine Shisanxiang.

Step 5

Add a little soy sauce and stir-fry, add a little salt and take it out of the pot.

Step 6

Transfer to a plate, light and delicious. Method 2 of stir-fried horned melon

How to stir-fried horned melon

1. Prepare all the materials and peel the horned melon

2. Cut the melon into small pieces with a diagonal knife, mince the garlic, and slice the peppers

3. Add a small amount of oil to the pot, add the garlic and peppers, and stir-fry When fragrant, add the melon

4. Add salt and sugar, stir-fry in oyster sauce until soft

5. Turn Stir-fry until cooked, add chicken essence and serve.

6. Picture of the finished product!

Tips

1. If you like spicy food, you can choose to use dried chili peppers. If you don’t like spicy food, you can omit it.

2. The chicken essence should be out of stock. Add stir-fried horned melon in front of the pot. Method 3

Steps for stir-fried horned melon

1. Wash and slice the horned melon.

2. Heat oil in a pot, add pepper noodles, add melon slices, and stir-fry evenly.

3. Add oyster sauce to taste.

4. Plate and serve.

5. Let’s get started