Ten chicken wings

Chili powder moderate

Salt a little

Pepper a little

Sugar a little bit phase

Wine a little bit

Five-spice powder a little

Honey a little bit

Recipe Directions:

1. Put the chicken wings into the Crisp box, plus all the seasonings mentioned in the seasoning, mix well

2. will do a good job of the chicken wings to cover the lid of the safe box, put the refrigerator in the freezer, marinate overnight (in the middle of the best turn over the side, marinate a little more evenly)

3. will be with the grill function of the electric cake pan preheated to 150 degrees

4. in the electric cake pan on a drop of a little oil, the marinated chicken wings to the electric cake pan, the chicken wings on top of a little brush with a little bit of oil. Brush the top of the wings with a little oil

5. Cover the top lid of the pie pan for about six minutes

6. When the time is up, open the top lid of the pie pan, and pick out the wings