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How to cook cold noodles in Northeast China?
Ingredients

Moderate cold noodles

One cucumber

Practice:

Buy cold noodles. You can buy cold noodles in the market and buy the required amount as needed.

Run cold noodles. First soak the cold noodles in cold water for about ten minutes. The purpose of this is to soften the cold noodles and reduce the cooking time.

Mix the soup. Blend the soup with boiled water and add sugar, salt, soy sauce, vinegar and sesame oil. There is no specific weight requirement. You can blend it according to your own taste and put it in the refrigerator for refrigeration. In fact, you can mix the soup in advance and refrigerate it. If you are in a hurry, you can freeze it.

Cook cold noodles. After the water is boiled, put the cold noodles into the pot and cook for about 7- 10 minutes. Turn off the heat.

Cool down. Use cold water for more than 3 times to cool the cold noodles. Put it aside for use.

Prepare side dishes. Shred cucumber, cut coriander into small pieces, beat garlic into foam, and cut watermelon into pieces. Put it on a plate for later use.

Put the noodles, side dishes and beef sauce into the bowl respectively, take out the soup from the refrigerator and pour it on.