Pig's feet don't only braised, try soup, pig's feet rich in collagen plus corn, carrots, soup rich, fresh and crisp, not greasy, nutritious and delicious,

Ingredients: pig's feet, carrots, corn, jujubes, soybeans

Practice :

1, soybeans in advance of the overnight soak

2, pig's feet blanching, fish out cleaned up. Pour into the pot and stir-fry for a minute

3, pig's feet, soybeans poured into the casserole to add the right amount of water, high-fire boil to medium-fire Fort hour

4, the last fifteen minutes to join the radish, corn, jujubes boiled until cooked, add the right amount of salt to taste before the pot is really too sweet