Ripe guava cut into thin slices can be eaten, but there is a way to eat can be described as a great flavor. That is and sour plum powder mixed with eating, sweet and sour with guava fragrance, refreshing very much. What is the reason for eating sweet guava with sour plum powder sprinkled on it?
It's not very good to eat guava alone, but putting sour plum powder on it reacts with the alkaline components inside the guava, which can increase the sweet and sour flavor of the guava and make it crisp and refreshing. Guava has a sweet and sour flavor, and a delicate and smooth texture, so if you serve it with plum powder or salt, the flavor will be even more unique.
Two, guava sour plum powder how to eat
Wash the guava, cut into pieces and loaded onto the plate, and then sprinkle a moderate amount of sour plum powder, stir evenly to eat, the flavor is sweet and sour, mouth and tongue. There are also some more unique ways to eat, such as eating guava dipped in salt, or dipped in chili salt.
Three, how to determine whether the guava is ripe
1, feel
Want to determine whether the guava is ripe, you can put it in the palm, and then gently pinch with your hand, if you find that pinch the place where there is a depression, the fingers feel guava slightly elastic, that is ripe; if you find that it is very hard, a little bit of pinch, then, that is, the guava is still immature, the guava, the guava, the guava, the guava, the guava, the guava, the guava, the guava, the guava, the guava, the guava, the guava, the guava. The guava is still unripe.
2, odor
If it is already ripe guava, its flavor does not require you to lean too close to the end of the nose can be smelled, this fragrance is very sweet, if you are familiar with the musk, it will feel that the guava has a little bit of musk flavor yo. If it is not ripe guava, almost no obvious flavor.
3, color
Guava if ripe, its skin will be bright green gradually changed to a very soft yellow-green. Of course, some guava ripe, its skin is simply white or yellow. If you can come across a pink guava, then you are really lucky, this kind of guava is more top quality.
4, appearance
Buying guava can look at its appearance to determine the ripe, raw guava fiber is particularly fine, the surface is relatively smooth, and ripe guava fibers will be more coarse, they will be protruding outward, the surface of the guava will become uneven, there is a very rough feeling, the rougher the feel of the guava ripe the better.
5, weight
Can also be based on the weight to determine the ripeness of guava, guava ripe the better, the lighter the quality, that is to say, the same size of the guava the lighter, indicating that it is ripe, the better, the heavier it is that it is not ripe.