How to make Wenchang chicken delicious and simple, how to share and cook it graphically.

Specific steps

Step 1

1. Prepare Sanhuang chicken.

Step 2

2. Remove the internal organs of Sanhuang chicken and wash it.

Step 3

3. Soak in clear water for 1 hour until the bleeding ends.

Step 4

4. Cut the onion and slice the ginger.

Step 5

5. Add water to the pot, add onion, ginger and cooking wine to boil.

Step 6

6. Cook the whole chicken and scald the whole chicken with boiling water. Then lift it up to drain the water from the chicken, and then put it in the pot for scalding, repeated seven or eight times. This is an important step for crispy skin and tender meat.

Step 7

7. Turn to low heat and cook for 1 minutes. Turn off the heat and simmer for 1 minutes.

Step 8

8. Put the cooked chicken in cold boiled water and let it cool.

Step 9

9. Chop and plate.

Step 1

1. Chop the onion, ginger and garlic.

Step 11

11. Add salt, pepper and monosodium glutamate.

Step 12

12. Heat the wok with oil.