Goose meat is rich in nutrients, tender and delicious. Since ancient times, there has been a saying that "drink goose soup, eat goose meat, and you will not cough all year round." Roasted goose has low fat content, high unsaturated fatty acid content, higher protein content than duck, chicken, beef and pork, and 30% higher lysine content than chicken. Goose meat has a sweet and mild taste, has the effect of nourishing yin and replenishing qi, warming the stomach and promoting fluid production. It is a good raw material for traditional Chinese medicine diet therapy. Regularly eating goose meat or drinking goose soup can control the development of the disease and supplement nutrition for elderly patients with diabetes. Eating goose meat is effective in treating colds and acute and chronic bronchitis. For people who work in environments where there is a risk of lead poisoning for a long time, goose meat has a detoxifying effect. Suitable for the crowd: It can be consumed by everyone. People with insufficient Qi and body fluids, frequent thirst, shortness of breath, fatigue, and loss of appetite can take it regularly. Patients with cholecystitis and cholelithiasis should not eat this product.