How to stew old goose soup
1. Cut the old goose into pieces, blanch it in boiling water, wash and set aside
2. Pour it into the pot water, add goose meat, wolfberry, green onion, ginger and cooking wine, simmer over medium heat for 20 minutes
3. Bring to a boil over high heat for 10 minutes and then add salt to taste
or
1. Kill and trim the goose, peel it, cut it into 6 large pieces and wash it. Add boiling water to the goose and simmer it over high heat for 5 minutes until all the blood comes out. Take it out.
2. Wash Hunan’s top-grade red lotus and Kaiping old tangerine peel and set aside; wash and cut Guangxi’s top-grade Polygonatum odoratum into 6 cm long and 0.3 cm thick slices.
3. Put the clay pot on the fire, add water and bring to a boil, add all the seasonings (except MSG), add Qingyuan old lion head goose and bring to a boil, simmer over slow fire for 6 hours until half of the soup is left. Add MSG and serve. How to make nourishing stewed old goose soup
Ingredients
Light goose, braised dried tofu, onion, ginger and garlic, bay leaves, star anise, cinnamon, cooking wine, light soy sauce, dark soy sauce, sugar
Method
1. Wash the goose and duck, cut into 4 cm pieces, put it in a boiling water pot for 2 minutes, take it out and wash it, cut the braised tofu into pieces with a knife. ;
2 Heat the wok, add a little vegetable oil, add onion segments, ginger slices, garlic, ginger cubes, bay leaves, star anise and cinnamon and stir until fragrant;
3 Add the goose Stir-fry the cubes for a while, add cooking wine, add light soy sauce, dark soy sauce, and sugar and stir-fry until coloured;
4. Add enough water to bring to a boil over high heat, then turn to low heat and simmer for half an hour, then add in the marinade. Simmer the dried tofu for about half an hour and put it into a container that can be easily kept warm. What to put in stewed old goose soup
Add wolfberry, ginkgo, green onion, ginger slices and rice wine, bring to a boil over high heat, skim off the foam, then simmer over medium heat for about 20 minutes, then use Boil over high heat for 10 minutes, remove the ginger slices and green onions, add salt to taste and serve. How to make a delicious goose stewed with thousands of bamboo shoots?
Ingredients:
One old goose, some ginkgo, wolfberry, green onion, ginger slices, refined salt and cooking wine.
Preparation method:
1. Wash the goose, cut it along the bone with a knife, chop it into sections of about 4 cm, put it into a pot of boiling water, cook it, take it out and use warm water Soak and clean.
2. Add an appropriate amount of water to a clean pot, add wolfberry, ginkgo, green onion, ginger slices, and rice wine, bring to a boil over high heat, skim off the foam, and simmer over medium heat for about 20 minutes. , then boil over high heat for 10 minutes, remove the ginger slices and green onion segments, add salt to taste and serve.
How to make the old goose stewed with pickled vegetables
How to make the old goose stewed in stewed vegetables
11. Wash the goose and duck, and cut them into 4 cm pieces. Put it into a pot of boiling water and simmer for 2 minutes, take it out and wash it, dry the braised tofu and cut it into pieces with a knife;
22 Heat the wok, add a little vegetable oil, add onion segments, ginger slices, garlic and ginger Stir-fry the goose cubes, bay leaves, star anise and cinnamon until fragrant;
33 Stir-fry the goose cubes for a while, add cooking wine, add June fresh vegetables and sugar and stir-fry until browned;
44 Add enough After measuring water and bringing it to a boil over high heat, turn to low heat and simmer for half an hour, then add the braised dried tofu and simmer for about half an hour, then put it into a container that can be easily kept warm. How to make old goose soup
Use a casserole, add some red dates, garlic, ginger, sugar, refined salt and water, chop the goose into pieces and put it in the casserole, simmer it for an hour.
Another one: Ingredients:
Goose, dried bamboo shoots, Jinhua ham, a large piece of ginger, a little dried mussels
Method:
1. Only use Tianmu Mountain dried bamboo shoots and Jinhua ham to create a fresh and salty taste. The rest is a large piece of ginger and some good dried mussels.
2. Goose over water Remove the blood.
3. Pour enough cold water into the pot at a time, put the goose, washed dried bamboo shoots, ham and dried mussels in, cook over high heat until the pot boils, then turn to low heat and simmer slowly. At least It will take two hours. Can the old goose soup be like stewed eggs?
Ingredients: Old goose auxiliary ingredients: wolfberry, green onion and ginger Seasoning: salt and cooking wine
Comprehensive recipe of old goose soup:
1. Cut the old goose into pieces, blanch it in boiling water, wash and set aside
2. Pour water into the pot, add goose meat, wolfberry, green onion, ginger and cooking wine , simmer over medium heat for 20 minutes, add two eggs. 3. Boil over high heat for 10 minutes and then add salt to taste
1. Goose meat is a nutritious and healthy food with high protein, low fat and low cholesterol
2. Goose*** It has the effects of nourishing the stomach, promoting fluid production, replenishing qi, relieving the heat of the five internal organs, tonifying yin and replenishing qi, warming the stomach, opening fluids and relieving lead poisoning
3. Goose meat contains low fat content, and is mostly Healthy unsaturated fatty acids, as well as medicinal and dietary functions
Old goose meat is not easy to cook, so it is best to use a pressure cooker, so that the goose meat will be more delicious. How about Saiqiao old goose soup
Ingredients details of Lao Goose Soup:
Main ingredients: Lao Goose auxiliary ingredients: Wolfberry, green onion and ginger Seasoning: Salt and cooking wine
Comprehensive recipe of Lao Goose Soup:
1. Cut the old goose into pieces, blanch it in boiling water, wash and set aside
2. Pour water into the pot, add goose meat, wolfberry, green onion, ginger and cooking wine, and simmer over medium heat. Boil for 20 minutes
3. Boil over high heat for 10 minutes and then add salt to taste
How to make Lao Goose Soup - A complete collection of soup recipes
Cooking Lao Goose Soup Tips
1. Goose meat is an ideal nutritious and healthy food with high protein, low fat and low cholesterol
2. Goose*** has the functions of nourishing the stomach, promoting body fluids, and replenishing qi. It can relieve the heat of the five internal organs, replenish yin and replenish qi, warm the stomach and relieve lead poisoning
3. Goose meat contains low fat content, and most of it is unsaturated fatty acids that are beneficial to health. It has medicinal and dietary functions
Old goose meat is not easy to cook. It is best to use a pressure cooker, so that the goose meat will be more delicious. How about old goose soup
Lunch before leaving Shaoxing , the taxi driver introduced us to this restaurant. It’s not far from where we live (staying at World Trade Center Holidays). It’s a five-minute walk. The ground floor serves Yunnan cuisine. Go up to the third floor: the old goose soup is delicious, the goose meat is crispy, and the rice cakes are good. Three people per person. A medium pot is enough to add a few side dishes. It is on sale, the portion is not small, and the price-effectiveness ratio is good.