Fresh bell peppers, with a few red bell peppers (you can use all bell peppers if you like spicy food), 500 grams of tomatoes, a piece of ginger, two heads of garlic.

Put all of the above in a blender and blend to a paste. Put a small bowl of water in the frying pan, cook over medium heat, all kinds of paste in the pot, simmering sauce (garlic half of the last put), while simmering while adding salt, sugar (a little), rice vinegar small half bottle.

Remember, keep stirring with a spoon to prevent sticking to the pot, from thin to thick you can turn off the fire, and then under a little monosodium glutamate, and then pour the rest of the garlic into the cool bottled.

Tip: This chili sauce is definitely comparable to the famous garlic chili sauce on the market.

Another trick is to fish a small piece of kimchi altar sour teeth old radish and tomato stir together, the sauce flavor is particularly fragrant.

I hope it works for you.